Friday, October 29, 2004

Martha Stewart's "Eyeball Highball"


From Martha Stewart!:
Trim the stem and root ends of a radish (make sure itÂ’s small enough to fit the individual section of an ice-cube tray), and use a paring knife to scrape off most of the red skin. Leave just enough red to give the radish a veined appearance. Rinse the radish off, and use a small melon baller to cut 1/2-inch-diameter hole into the radish. Fit an olive, cut side out, into the hole, and place the radish in the ice-cube tray. Repeat this process until the tray is full, then pour water over the eyeballs, and freeze.
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